Method :
Mix cream and flour into a batter. Smear a little ghee on a frying pan and then spread some batter on the pan as per size needed. Shallow fry both the sides until golden brown and then drain well on a tissue. Soak the Malpuas in hot saffron syrup for 3-4 minutes and then offer hot, garnished with chopped dry fruits and sprinkled cardamom powder on them.
Advice :
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Saffron Syrup
Finely chopped Dry Fruits
Cardamom Powder
For Malpua Batter:
1-1/4 cups unbeaten Double Cream
4. ˝ Tbsp Flour
Ghee for Frying
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